Catherine Cardelús ’96, Leslie Cooperband ’82, and Rhea Suh ’92 each work to create a healthier planet.
Year of Science Stories
Rebecca Capua ’03 contributes her expertise in art and science to the Metropolitan Museum of Art’s conservation efforts.
The Barnard Year of Science’s spring signature event marked World Water Day on March 22, 2022.
In the Marbella Lab at Columbia, Munich researches how to improve lithium-ion batteries for a more sustainable future.
New York Times food reporter Melissa Clark ’90 shares her environmentally friendly tips for going meatless at Thanksgiving and beyond.
The Vagelos Professor in Energy Research at the University of Pennsylvania will celebrate chemistry with a two-day lecture series at Barnard on energy sustainability.
The vice president and head of worldwide sustainability at Amazon spoke with President Beilock about how Barnard gave her the tools to make an impact at one of the world’s largest companies.